• Culinary Development – Fresh Menu and Recipe Ideas
  • Fast Casual and Quick Service Concept & Recipe Development
  • Concept Selection and Development, Restaurant Start Ups, Existing Brand Repositioning
  • Total Operations Evaluations, Budgeting, Profit Analysis, Weekly Reporting, Service Training
  • New Revenue Stream Generation
  • Green Practices and Mechanicals
  • Identity Building, Branding, Positioning and Marketing
  • Website Design and Review
  • Local Ingredient Sourcing
  • Cost Control Program Implementation
  • Décor Design Advice, Functional Improvements, Equipment Selection
  • Customer Relationship Management
  • Press Releases, Pitches and Outreach
  • Key Position and Staff Hiring, Training Manuals and Employee Job Descriptions

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