Services
- Culinary Development – Fresh Menu and Recipe Ideas
- Fast Casual and Quick Service Concept & Recipe Development
- Concept Selection and Development, Restaurant Start Ups, Existing Brand Repositioning
- Total Operations Evaluations, Budgeting, Profit Analysis, Weekly Reporting, Service Training
- New Revenue Stream Generation
- Green Practices and Mechanicals
- Identity Building, Branding, Positioning and Marketing
- Website Design and Review
- Local Ingredient Sourcing
- Cost Control Program Implementation
- Décor Design Advice, Functional Improvements, Equipment Selection
- Customer Relationship Management
- Press Releases, Pitches and Outreach
- Key Position and Staff Hiring, Training Manuals and Employee Job Descriptions